Responsibilities:

– Prepare and serve alcoholic and non-alcoholic beverages to customers

– Take customer orders and provide recommendations based on their preferences

– Check identification to ensure customers are of legal drinking age

– Clean and sanitize the bar area, utensils, and glassware

– Maintain inventory of coffee station and bar supplies, restock as needed

– Handle cash transactions and operate the cash register or POS system

– Engage with customers and fellow team members in a friendly and professional manner

– Follow all safety and sanitation procedures

Experience:

– Previous bartending and or serving experience preferred but not required, we’ll train.

– Knowledge of how a kitchen operates and the positions are preferred, not required.

– Experience in Greek cuisines and cigars such as brands and types is helpful.

– Time management skills to handle multiple orders simultaneously.

– Sales skills to upsell drinks, and desserts to promote specials to customers.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

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